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Safety of Meat and Processed Meat Cover Image E-book E-book

Safety of Meat and Processed Meat [electronic resource] / edited by Fidel Toldrá.

Toldrá, Fidel. (editor.). SpringerLink (Online service) (Added Author).

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  • ISBN: 9780387890265
  • Physical Description: online resource.
  • Publisher: New York, NY : Springer New York, 2009.

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Subject: Chemistry.
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