E-book
Advanced Dairy Chemistry [electronic resource] : Volume 1A: Proteins: Basic Aspects, 4th Edition / edited by Paul L. H. McSweeney, Patrick F. Fox.
Record details
- ISBN: 9781461447146
- Physical Description: XVII, 548 p. 113 illus., 40 illus. in color. online resource.
- Edition: 4th ed. 2013.
- Publisher: Boston, MA : Springer US : 2013.
Search for related items by subject
| Subject: | Chemistry. Food science. Biochemistry. Microbiology. Chemistry. Food Science. Protein Science. Microbiology. |
Other Formats and Editions
Electronic resources
| LDR | 01526nam a22004215i 4500 | ||
|---|---|---|---|
| 001 | 25721 | ||
| 003 | CONS | ||
| 005 | 20130727041259.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 130109s2013 xxu| s |||| 0|eng d | ||
| 020 | . | ‡a9781461447146 ‡9978-1-4614-4714-6 | |
| 024 | 7 | . | ‡a10.1007/978-1-4614-4714-6 ‡2doi |
| 035 | . | ‡a(DE-He213)978-1-4614-4714-6 | |
| 050 | 4. | ‡aTP248.65.F66 | |
| 072 | 7. | ‡aTDCT ‡2bicssc | |
| 072 | 7. | ‡aTEC012000 ‡2bisacsh | |
| 100 | 1 | . | ‡aMcSweeney, Paul L. H. ‡eeditor. |
| 245 | 1 | 0. | ‡aAdvanced Dairy Chemistry ‡h[electronic resource] : ‡bVolume 1A: Proteins: Basic Aspects, 4th Edition / ‡cedited by Paul L. H. McSweeney, Patrick F. Fox. |
| 250 | . | ‡a4th ed. 2013. | |
| 264 | 1. | ‡aBoston, MA : ‡bSpringer US : ‡bImprint: Springer, ‡c2013. | |
| 300 | . | ‡aXVII, 548 p. 113 illus., 40 illus. in color. ‡bonline resource. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡acomputer ‡bc ‡2rdamedia | |
| 338 | . | ‡aonline resource ‡bcr ‡2rdacarrier | |
| 347 | . | ‡atext file ‡bPDF ‡2rda | |
| 650 | 0. | ‡aChemistry. | |
| 650 | 0. | ‡aFood science. | |
| 650 | 0. | ‡aBiochemistry. | |
| 650 | 0. | ‡aMicrobiology. | |
| 650 | 1 | 4. | ‡aChemistry. |
| 650 | 2 | 4. | ‡aFood Science. |
| 650 | 2 | 4. | ‡aProtein Science. |
| 650 | 2 | 4. | ‡aMicrobiology. |
| 700 | 1 | . | ‡aFox, Patrick F. ‡eeditor. |
| 710 | 2 | . | ‡aSpringerLink (Online service) |
| 773 | 0 | . | ‡tSpringer eBooks |
| 776 | 0 | 8. | ‡iPrinted edition: ‡z9781461447139 |
| 856 | 4 | 0. | ‡uhttp://biblioteca.ipicyt.edu.mx:2048/login?url=http://dx.doi.org/10.1007/978-1-4614-4714-6 ‡yTexto completo ‡9CONS |
| 950 | . | ‡aChemistry and Materials Science (Springer-11644) | |
| 901 | . | ‡a25721 ‡b ‡c25721 ‡tbiblio ‡sSystem Local | |
