E-book
Introduction to Food Process Engineering [electronic resource] / by P. G. Smith.
Record details
- ISBN: 9781441976628
- Physical Description: XVII, 510p. 198 illus. digital.
- Edition: 2.
- Publisher: Boston, MA : Springer US, 2011.
Search for related items by subject
| Subject: | Chemistry. Food science. Chemistry. Food Science. |
