E-book
Introduction to Food Process Engineering [electronic resource] / by P. G. Smith.
Record details
- ISBN: 9781441976628
- Physical Description: XVII, 510p. 198 illus. digital.
- Edition: 2.
- Publisher: Boston, MA : Springer US, 2011.
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| Subject: | Chemistry. Food science. Chemistry. Food Science. |
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Electronic resources
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|---|---|---|---|
| 001 | 3783 | ||
| 003 | CONS | ||
| 005 | 20121025203445.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 110210s2011 xxu| s |||| 0|eng d | ||
| 020 | . | ‡a9781441976628 ‡9978-1-4419-7662-8 | |
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| 100 | 1 | . | ‡aSmith, P. G. |
| 245 | 1 | 0. | ‡aIntroduction to Food Process Engineering ‡h[electronic resource] / ‡cby P. G. Smith. |
| 250 | . | ‡a2. | |
| 260 | . | ‡aBoston, MA : ‡bSpringer US, ‡c2011. | |
| 300 | . | ‡aXVII, 510p. 198 illus. ‡bdigital. | |
| 490 | 0 | . | ‡aFood Science Text Series, ‡x1572-0330 |
| 650 | 0. | ‡aChemistry. | |
| 650 | 0. | ‡aFood science. | |
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| 650 | 2 | 4. | ‡aFood Science. |
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| 776 | 0 | 8. | ‡iPrinted edition: ‡z9781441976611 |
| 830 | 0. | ‡aFood Science Text Series, ‡x1572-0330 | |
| 856 | 4 | 0. | ‡uhttp://dx.doi.org/10.1007/978-1-4419-7662-8 ‡9CONS |
| 950 | . | ‡aChemistry and Materials Science (Springer-11644) | |
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