E-book
Current protocols in food analytical chemistry / edited by Ronald E. Wrolstad (Editor-in-Chief; Oregon State University), Terry E. Acree (Cornell University), Eric A. Decker (University of Massachusetts), Michael H. Penner (Oregon State University), David S. Reid (University of California at Davis), Steven J. Schwartz (The Ohio State University), Charles F. Shoemaker (University of California at Davis), Denise M. Smith (University of Idaho), and Peter Sporns (University of Alberta)
Record details
- ISBN: 9780471142911
- Physical Description: 1 recurso en línea.
- Publisher: [Hoboken, NJ] : John Wiley & Sons, Inc., [2014].
- Copyright: c2014.
Content descriptions
| Restrictions on Access Note: | Acceso sólo para usuarios del IPICYT. |
| System Details Note: | Modo de acceso: Internet. |
| Immediate Source of Acquisition Note: | Compra/Consorcio CONRICYT ; IPICYT ; Permanente ; 2014. |
| Language Note: | En inglés. |
Search for related items by subject
| Subject: | Alimentos > Análisis > Manuales de laboratorios. |
Electronic resources
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| 245 | . | ‡aCurrent protocols in food analytical chemistry / ‡cedited by Ronald E. Wrolstad (Editor-in-Chief; Oregon State University), Terry E. Acree (Cornell University), Eric A. Decker (University of Massachusetts), Michael H. Penner (Oregon State University), David S. Reid (University of California at Davis), Steven J. Schwartz (The Ohio State University), Charles F. Shoemaker (University of California at Davis), Denise M. Smith (University of Idaho), and Peter Sporns (University of Alberta) | |
| 264 | 1. | ‡a[Hoboken, NJ] : ‡bJohn Wiley & Sons, Inc., ‡c[2014]. | |
| 264 | 4. | ‡cc2014. | |
| 300 | . | ‡a1 recurso en línea. | |
| 336 | . | ‡atexto ‡btxt ‡2rdacontent | |
| 337 | . | ‡acomputadora ‡bc ‡2rdamedia | |
| 338 | . | ‡arecurso en línea ‡bcr ‡2rdacarrier | |
| 347 | . | ‡aArchivos de texto ‡bHTML, ‡bPDF ‡2rda | |
| 506 | 1 | . | ‡aAcceso sólo para usuarios del IPICYT. |
| 538 | . | ‡aModo de acceso: Internet. | |
| 541 | . | ‡aCompra/Consorcio CONRICYT ; ‡fIPICYT ; ‡cPermanente ; ‡d2014. | |
| 546 | . | ‡aEn inglés. | |
| 650 | 0. | ‡aAlimentos ‡xAnálisis ‡vManuales de laboratorios. | |
| 700 | 1 | . | ‡aWrolstad, Ronald E., ‡eed. |
| 700 | 1 | . | ‡aAcree, Terry E., ‡eed. |
| 700 | 1 | . | ‡aDecker, Eric A., ‡eed. |
| 700 | 1 | . | ‡aPenner, Michael H., ‡eed. |
| 700 | 1 | . | ‡aReid, David S. ‡eed. |
| 700 | 1 | . | ‡aSchwartz, Steven J., ‡eed. |
| 700 | 1 | . | ‡aShoemaker, Charles F., ‡eed. |
| 700 | 1 | . | ‡aSmith, Denise M. ‡eed. |
| 700 | 1 | . | ‡aSporns, Peter. ‡eed. |
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