Microbiology in agriculture, fisheries, and food / Edited by F. A. Skinner and J. G. Carr.
Record details
- ISBN: 0126480605
- Physical Description: xv, 274 p. : il. ; 24 cm.
- Publisher: London ; Academic Press, c 1976.
Content descriptions
| Bibliography, etc. Note: | Incluye bibliografía e índice. |
| Formatted Contents Note: | English |
Search for related items by subject
| Subject: | Alimentos > Microbiología > Congresos. |
Search for related items by series
Available copies
- 1 of 1 copy available at IPICYT.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Biblioteca Ipicyt | QR115M5 S5 1976 | BIO00234 | Coleccion General | Available | - |
You are now browsing IPICYT
|
QR201.P26 P3 C3 2006
Biblioteca Ipicyt
|
||
|
QR360 P7 F5 2004
Biblioteca Ipicyt
|
