Methods of analysis for functional foods and nutraceuticals/ edited by W. Jeffrey Hurst
Record details
- ISBN: 1566768241
- Physical Description: 400 p.: il. ; 24 cm.
- Publisher: Boca Raton, Fl. : CRC Press, c2002.
Content descriptions
| Bibliography, etc. Note: | Incluye bibliografía e índice. |
| Language Note: | En inglés. |
Search for related items by subject
| Subject: | Alimentos funcionales > Análisis. |
Search for related items by series
Available copies
- 1 of 1 copy available at IPICYT.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Biblioteca Ipicyt | QP144.F85M4 H8 2002 | AVA00107 | Coleccion General | Available | - |
You are now browsing IPICYT
|
QP517.B5W3 B5 2001
Biblioteca Ipicyt
|
