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Methods of analysis for functional foods and nutraceuticals/ edited by W. Jeffrey Hurst

Record details

  • ISBN: 1566768241
  • Physical Description: 400 p.: il. ; 24 cm.
  • Publisher: Boca Raton, Fl. : CRC Press, c2002.

Content descriptions

Bibliography, etc. Note:
Incluye bibliografía e índice.
Language Note:
En inglés.
Subject: Alimentos funcionales > Análisis.

Available copies

  • 1 of 1 copy available at IPICYT.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Biblioteca Ipicyt QP144.F85M4 H8 2002 AVA00107 Coleccion General Available -

LDR 00682cam a20001814a00
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020 . ‡a1566768241
05000. ‡aQP144.F85 ‡bM4 H8 2002
24500. ‡aMethods of analysis for functional foods and nutraceuticals/ ‡cedited by W. Jeffrey Hurst
260 . ‡aBoca Raton, Fl. : ‡bCRC Press, ‡cc2002.
300 . ‡a400 p.: ‡bil. ; ‡c24 cm.
4901 . ‡aCRC series in modern nutrition
504 . ‡aIncluye bibliografía e índice.
546 . ‡aEn inglés.
650 0. ‡aAlimentos funcionales ‡xAnálisis.
7001 . ‡aHurts, W. Jeffrey (William Jeffrey), ‡c1948- , ‡4edt
999 . ‡aQP144.F85 M4 H8 2002 ‡iAVA00107 ‡lCOL_GRAL ‡tLIBRO
901 . ‡a859 ‡b ‡c859 ‡tbiblio ‡sSystem Local

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